Banana Bread
Nancy knows her banana bread and when she was given this recipe from her Grandaughter Siena it became her all time favorite. A healthy banana bread recipe that is easy to make and is moist, has no refined sugar, and can be easily made into muffins! This whole wheat banana bread is made with coconut oil and with chocolate chips!
INGREDIENTS
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1 3/4 cups white whole wheat flour
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1 tsp. baking soda
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1/2 tsp. salt
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1 tsp. cinnamon
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1 1/3 cup mashed ripe bananas (about 3 large bananas)
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2 eggs, whisked + room temperature
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1/2 cup melted coconut oil
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1/2 cup maple syrup
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1 tsp. vanilla extract
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3/4 cup chocolate chips with more for topping
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INSTRUCTIONS
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Preheat oven to 350F and prepare 9×5 loaf pan.
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In a small bowl, mix together flour, baking soda, salt and cinnamon. Set aside.
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In a large bowl, whisk mashed bananas and eggs until combined.
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Mix in oil, maple syrup, and vanilla.
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Add dry ingredients to wet and stir to combine.
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Add in any mix-ins – chocolate chips, nuts, etc.
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Pour into greased bread loaf pan.
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Bake for 40-50 minutes or until toothpick comes out clean.
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Enjoy!
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