Ingredients

• 1 cup flat leaf parsley

• 1 cup cilantro

• 1 tbs dried oregano

• 3-6 cloves garlic

• 2 tsp crushed red pepper flakes

• 3 tbs red wine vinegar

• ½ cup olive oil

• ½ tsp kosher salt

• ½ tsp freshly ground black pepper

• Lime juice

Preparation

1. Blend first 5 ingredients in food processor into a paste

2. Stir in remaining ingredients and let sit in refrigerator for at least one hour.